19 November 2017
Druid's Honey Mead
The druids long ago mastered the techniques of fermenting honey from beehives into a potent and tasty beverage that is popular across the known world even today. Though the meads vary a little from region to region, the general theme is the same. Honey is harvested and prepared in the autumn and allowed to ferment over the winter, reaching maturity in early spring and brought out as part of the spring planting festivals. For most creatures drinking this beverage, it is simply a thirst quenching and slightly intoxicating elixir.
For the druids and their followers, however, there is a potent effect to be gained by drinking these meads during spring celebrations as part of their festivities. In game terms, any character who raises a toast to the gods of nature before consuming their mug of ale will be healed as if they had imbibed a lessened strength Potion of Healing, recovering 1d4 points of damage. This benefit may only be gained once per day, and may only be used during relatively calm, quiet moments of introspect and piety, thus the drinking of honey mead during battle will have no beneficial effects.
It is important to point out that although the druids know of this blessing from their gods, they do not explain it to persons buying or trading the mead from them. They prefer that people discover the gods' gift through an honest and sincere display of faith and respect, which in many cultures of the known world is expressed in the form of a toast or dedication of libations to the nobles and deities important to the local people.